Biko by Jenny

Savor the deep cultural richness of Biko, a cherished Filipino dessert that speaks of tradition and comfort. Crafted meticulously from glutinous rice, coconut milk, and brown sugar, our Biko boasts a creamy, sticky consistency with a sweet caramelized top layer. Its delightful chewiness combined with hints of toasted coconut makes it a favorite comfort food for many.

RECIPE BY LOCAL COOK

Jenny L.

Region - Pangasinan

Based in Hamakua, Hawai'i island

Mom of 3 boys and loves visiting Disneyland.