Cascaron by Sharon

Dive into the delightful crunch of Cascaron – bite-sized Filipino doughnut balls that captivate with every mouthful. Made from a mixture of sweet rice flour and freshly grated coconut, these golden morsels are deep-fried to perfection, resulting in a crispy exterior that gives way to a soft and chewy core. Sprinkled with buttery caramel, each Cascaron offers a harmonious blend of textures and flavors, reminiscent of festive afternoons in the Philippines. 

RECIPE BY LOCAL COOK

Sharon C.

Based in Hamakua, Hawai'i island

Loves cooking her famous cascaron for friends and family.